Archive for the ‘Palate’ Category
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Eating Hearty at Piola
The truth behind the age-old question of why good Italian cooking is so deeply, endlessly satisfying is an elusive one. One hungry afternoon, a few days ago, we dropped in to Piola, a new Italian Restaurant (it opened last December…
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Nunu Ketgela of Nunu Fine Ethiopian
Ethiopian food gets under your skin, so to speak, and when you want it, you really really want it. When we really want it, we go to Nunu Fine Ethiopian on Queen Street West, just a few blocks from the…
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John Petcoff of Oyster Boy
You’d never figure that a guy from northern Ontario, from Espanola–where there isn’t an oyster to be found anywhere–would become an internationally recognized expert on that most succulent of shellfish. But that’s what restauranteur and art gallery-owner John Petcoff…