John Petcoff of Oyster Boy

You’d never figure that a guy from northern Ontario, from Espanola–where there isn’t an oyster to be found anywhere–would become an internationally recognized expert on that most succulent of shellfish. But that’s what restauranteur and art gallery-owner John Petcoff has become. And he has made his temple devoted to the classy crustacean, Oyster Boy, at 872 Queen Street West, one of the great seafood eateries in the city–or indeed anywhere.
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